Wednesday, June 22, 2011

Beany Surprise

At our regular restaurant, we usually order this dish, and it vanishes within minutes. Me and my hubby dear love it so much. I tried to make it at home n it turned out really good. So now I am sharing this recipe.

Beany Surprise Recipe:

300g french beans, stringed and blanched
300g lean minced beef or chicken
6-7 shallots finely chopped
2 garlic pods finely chopped
2-3 dried red chilis finely chopped
salt and pepper to taste
1 tsp soy sauce
2 tbsp cooking oil

1. In a wok, heat the oil and fry the shallots, garlic and dried chillies.
2. Add the mince and stir fry until done. Season with salt, pepper and soy sauce.
3. Cover and cook for 5 minutes.
4. Now add the blanched beans, stir well. Cover and cook for 5 minutes, turn off the heat.
5. Serve with steamed rice.

Note : All the cooking must be done on a med- high flame.

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