Chickpea-spinach Salad | Healthmad(click here)
This is something that I prepare mostly when hubby dear is not having lunch/dinner for with me. And I usually have my frozen stock of boiled chickpeas.Its quick and does not require a whole lot of ingredients. Initially the yogurt was not in the recipe and it happened by mistake first. The flavor changed so much and the entire dish could be savored cool as well, thus the recipe stuck. And now I always use yogurt.
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