Friday, August 19, 2011

Easy Dal-Ghosht

This is one of the easiest and quickest way to prepare yummy Dal Gosht. And without much ado is the recipe.

Easy Dal Gosht Recipe:


1/2 kg mutton ( with bones)
1/2 cup red lentils ( masoor Dal)
1 large onion (thinly sliced)
3 tomatoes ( finely chopped)
2 tbsp garam masala
1 tsp chili powder
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp dry mango powder(amchoor)( optional)
1 tsp kasoori methi ( optional)
Salt to taste
1/2 tsp Ginger paste
1/2 tsp garlic paste
1/2 tsp green chili paste
3 tbsp cooking oil

1. Soak the Dal for 30 mins,drain and pressure cook it until done. Set aside.
2. In a wok, heat the oil and fry the onions until golden brown.
3. Add the tomatoes and the Ginger,chili and garlic pastes. Stir well.
4. Add all the dry spices and mix well. Fry on medium low heat till the oil rises on top.
5. Now put in the mutton and continue frying. When the meat is amply browned transfer to the pressure cooker with the cooked Dal.
6. Add enough water and pressure cook till the meat is tender.
7. Garnish with fried onions,mint and coriander leaves, serve with steamed rice.

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